Sorghum (Jowar) is one of India's most ancient and nutritious grains and Bhadra Foods proudly brings it to your snack plate. The Jowar Masala Bhakhri is a robust, flavour-packed bhakhri made with equal parts whole wheat and sorghum flour, seasoned with black pepper, red chilli, cumin, and carom seeds. Cooked in Rice Bran Oil. No Maida. No Palm Oil. Roasted, never fried. Ancient grain, modern snack.
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Bhakhri
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Key Highlights: 36% Sorghum (Jowar) | No Maida | Rice Bran Oil | No Palm Oil | Roasted, Not Fried | Rich in Fibre
Ingredients: Whole Wheat Flour (36%), Sorghum (36%), Edible Vegetable Oil – Rice Bran (24.6%), Iodized Salt, Black Pepper, Red Chilli, Cumin Seeds, Carom Seeds, Turmeric and Other Spices, Thickener (E415)
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